Renowned culinary guide Taste Atlas has recently released its list of the 100 best breakfast dishes in the world, with Vietnam’s bun bo Hue earning a spot among them.

Beloved for its sweet meat and dramatic glides, flying fish stars in central Vietnamese dishes.

Chum ruot, once given away for free, is now in hot demand thanks to its tangy flavor and culinary versatility.

A famed pork roll shop in Hanoi not only delights with traditional flavors but also honors its heritage with a 100-year-old weighing scale.

Tucked in a small alley, Hoa’s bun bo (vermicelli and beef) stall in Dong Da, Hanoi, draws crowds not just for its flavors but for the owner’s mesmerizing “fire-dancing” spectacle.

In a modest Hanoi dining space, a large earthenware basin big enough for one person to hug, stands out, brimming with plump, glossy red jellyfish slices soaked in water.

Northwest Vietnam’s Thai ethnic group transforms ban flowers into irresistible dishes.

Vietnam leads the way with the most dishes featured in Taste Atlas’s newly released list of the 100 best street foods in Southeast Asia.

Each year when early summer arrives, the Cu De River in Da Nang gifts locals a rare treasure: bun song - translucent, noodle-like strands born from the waters, offering a taste as refreshing as the season itself.

Sitting alone selling banh he (garlic chive dumplings) on the sidewalk, an elderly man sometimes feels sad when regular customers ask about his wife.

Che lam has been recognized as one of Vietnam’s representatives on the list of the world’s best peanut-based dishes by Taste Atlas.

At a modest Hanoi eatery, a century-old heirloom is key to the city's most talked-about seasonal specialty.

From Tran Vu to Ngu Xa, these pho cuon restaurants are serving up fresh, flavorful rolls that have won the hearts of Hanoi diners.

Several beloved Vietnamese dishes have made their mark on the latest "Top 100 Best Asian Dishes" list published by acclaimed culinary guide Taste Atlas on April 20.

From ant salt to tuna eyeballs, these local dishes are not for the faint of heart.

Quang Ninh isn’t just famous for its majestic landscapes but also for its unique local delicacies like sea worms, horseshoe crabs, blood cockles, and sand worms that both intrigue and delight food lovers.

Many view stink bugs as a “nightmare” insect, but for the Thai ethnic people in the Northwest Vietnam, they’re a free delicacy with an enticing flavor after cooking.

With her unique recipe that transforms a humble dish into a delicacy, the "snakehead fish queen" was able to lure internationally known chef Martin Yan of the famous TV show “Yan Can Cook” to her eatery, earning his nonstop praise.

From seasonal rươi to export-grade lychees, the new Hai Phong City is a food-lover’s paradise.

A little-known edible shoot from the galangal plant is transforming everyday meals in rural northern villages with its fresh, spicy flavor.