Several Vietnamese specialties, including com tam, banh beo, and banh tet, have been recognized as some of the finest rice dishes in Asia.

Vietnam’s pop star raved about this chewy rice roll dish, leaving fans eager to try the Quang Ninh delicacy he dreamed of eating six times.

Sonny Side, a famous food YouTuber, visited Ho Chi Minh City to try a luxurious crab sticky rice dish priced at 990,000 VND ($40). He called it "so good, it's hard to describe!"

From family-run establishments to Michelin-featured restaurants, these banh cuon spots showcase the best of Hanoi’s traditional cuisine.

A group of African workers at a farm in Angola got their first taste of Vietnamese cuisine, savoring dishes like pickled eggplant, boiled water spinach, and fried fish.

An American tourist tries both a high-end $10 bánh mì and a $0.80 street version in Ho Chi Minh City. Despite the gourmet experience, he says street food offers the best taste and authenticity.

The dish "rau sau sau" (Liquidambar formosana) is favored by Lang Son’s residents for its affordable price and numerous health benefits.

The 3rd Việt Nam Bánh Mì (Vietnamese Sandwich) Festival will take place from March 21-24 in HCM City.

Korean celebrities visiting Ha Long call Vietnam’s grilled goat udder the best meat they’ve ever eaten. Find out why this dish is so special!

Vietnamese cuisine takes 12 out of 16 spots in Taste Atlas’ ranking of the best sandwiches and wraps in Southeast Asia, with banh mi variations leading the list.

A British tourist’s viral social media post humorously describes his first sip of Vietnamese black coffee as overwhelming - yet he quickly fell in love with the bold flavors and rich café culture.

Only found in the wild, the mudskipper is a rare and cherished dish in Vietnam, especially in Ca Mau, where locals have perfected ways to prepare it.

The traditional Vietnamese dish, often enjoyed during Tet, has been recognized as one of the finest pickled vegetables globally, securing the 19th spot on Taste Atlas’ list.

Discover why goat testicles - Vietnam’s unique delicacy - are considered a prized specialty and how they’re prepared.

Taste Atlas highlights 26 Vietnamese dishes in its top 100 Southeast Asian street foods list, with cháo lòng and bún đậu mắm tôm making the cut.

Unlike traditional pho served with hot broth, Pho chua (sour pho), a common dish in northern mountainous provinces such as Ha Giang, Cao Bang and Lang Son, lacks broth and is prepared differently from traditional pho.

In its latest list of 100 best seafood dishes in Asia, Taste Atlas ranked Cha Ca La Vong third, celebrating its fragrant grilled fish, aromatic herbs, and signature fermented shrimp sauce.

Initially shocked by a black-colored street food in Hanoi, an American tourist was pleasantly surprised by its taste and expressed eagerness to try it again.

In Diec Village, only those with exceptional culinary expertise can prepare hammock carp, a dish requiring a year of preparation and up to 12 hours of cooking.

Not only uniquely named, the rustic specialty in Kim Son in Ninh Binh) impresses diners with its intricate preparation and delightful taste, offering both flavor and relief from culinary monotony.