Hanoi’s banh cuon left Thai visitor Brinkkty and her group marveling at its soft, fragrant texture and rich, authentic taste.

The videos made and shown by Sung Thi Din, a Hmong woman, about the preparation of Hmong ethnic popular dishes have captured special attention online.

A humble cha ruoi shop on Lo Duc Street, Hanoi, has been serving the city's iconic winter treat for nearly 30 years and even earned a feature on CNN’s Great Big Story.

In the cool mountain nights of Ha Giang, locals and visitors alike enjoy chao au tau, a porridge with a distinctive bitter flavor and restorative properties.

A TikTok video of eating oranges with shrimp paste surprised many, but for the people of Huong Son, Ha Tinh, this is a cherished local specialty.

An American tourist was astonished when seeing sandworms wriggling on a hot pan before being cooked.

Kim Son in Ninh Binh is home to nem chao, a traditional dish that blends bold flavors with meticulous craftsmanship.

Vietnam’s nem rán (fried spring rolls) has been recognized as one of the world’s top fried dishes, ranking 42nd on Taste Atlas’s latest list of culinary delights.

Made of familiar ingredients, this special dish has a unique taste, winning praises from locals and travelers.

Among Ninh Binh’s many specialties, ca kho gao stands out for its unique name and distinctive flavor, making it a winter favorite for locals and visitors alike.

A visit to Dong Thap’s pandan rice cake maker unveils a story of tradition, resilience, and culinary artistry maintained over half a century.

Ho Chi Minh City’s lively street food scene captivated a Japanese traveler, whose first taste of com tam left her calling the dish both delicious and unforgettable.

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and Hue’s fermented shrimp, have been recognized by Taste Atlas in its list of "Best Side Dishes in Southeast Asia."

Hanoi’s chao suon (pork rib porridge) is a beloved comfort food, and these five spots have won the hearts of locals and visitors alike with their rich, flavorful bowls.

Discovering a delicious dish priced at just VND25,000 at a restaurant in Huong Khe town of Ha Tinh) province, an American man said that he was so happy he ate two servings.

Trying it for the first time, the Australian guest found the Vietnamese pickled eggplant crunchy and the shrimp paste delicious.

On Hang Da Street in the central business district of Hoan Kiem in Hanoi, there is a small tao pho (tofu pudding) shop that is always crowded with long queues of diners.

Moss, a little-known delicacy from Vietnam’s Northwest, has become the star of TikTok as Pham Thi Phuong Mai’s cooking videos attract millions of views.

In Hanoi, a bustling pho shop run by a 24-year-old owner has become a beacon of tradition and taste, serving hundreds of bowls daily while honoring a four-generation legacy.

The star of ASEAN Cup 2024, Nguyen Xuan Son, enjoys Vietnamese dishes like bún chả and chè sắn, often ordering from a local online kitchen.