Leading Vietnam’s entries on the list is bo kho, which scored 4.4 out of 5 stars and ranked 28th. A popular Southern breakfast choice, bo kho is often enjoyed with hu tieu or French bread and a variety of fresh herbs.

“Bo kho is made using locally common ingredients like beef and diced carrots, slowly braised in a mildly spicy broth infused with lemongrass, cinnamon, chili, and pepper,” Taste Atlas describes.

Coming in at 53rd is bun bo Hue. According to the food guide, the authentic version features a rich broth made by simmering pork and beef bones, served with vermicelli noodles, beef slices, and crab sausage.

The dish is praised for its deep flavor and the harmonious blend of traditional ingredients. Taste Atlas also recommends several iconic places to try authentic bun bo Hue, particularly inside Hue’s Dong Ba Market. There, the dish is known for its flavorful broth, tender beef, and diverse accompaniments that deliver a memorable culinary experience.

The final Vietnamese dish on the list is com tam suon, ranked 75th. Widely enjoyed across Southern provinces, this breakfast item typically features grilled pork marinated in lemongrass and fish sauce, served over broken rice. It's often accompanied by scallion oil, pickled vegetables, and a side of fish sauce for dipping.

The Taste Atlas rankings are based on both customer reviews and expert opinions, with 23,691 verified ratings collected as of mid-April this year.

Founded in 2015, Taste Atlas is known as a global map of traditional cuisine, compiling dishes from all over the world.

According to Matija Babic, the founder of Taste Atlas, the rankings for food and beverages rely on the evaluations of experts and culinary critics to ensure the credibility of the awards.

Do An