- © Copyright of Vietnamnet Global.
- Tel: 024 3772 7988 Fax: (024) 37722734
- Email: [email protected]
Update news foreign media and vietnam tourism
The UK’s Daily Express recently published an article by travel writer Molly Tooland, asserting that “Vietnamese tourism excels in many aspects.”
Hanoi ranks high in global travel trends, praised for history, food, and vibrant experiences.
The list highlights a shift in global travel preferences, with Hanoi standing out for its rich cultural heritage, historic landmarks, and distinctive cuisine.
Taste Atlas highlights Vietnamese sun-dried squid for its natural flavor.
According to Time Out, Hanoi is the cheapest city for art and culture on the list, with 82% of locals ranking it highly for affordability.
Chao long (pork innards porridge) and chao vit (duck porridge) are among four Vietnamese dishes honored in the list of Asia’s best porridges, recently published by the world-renowned culinary guide Taste Atlas.
TasteAtlas celebrates Sa Pa’s stir-fried cai meo with smoked pork in Southeast Asia’s top stir-fried dishes.
Ha Giang and Hoi An have been named among the 44 most beautiful places in the world by renowned UK-based travel magazine Time Out.
Vietnam's GDP per capita was 4,535 USD in 2024. The Government aims to achieve over 7,500 USD in GDP per capita by 2030 and become a high-income country by 2045.
From Ha Long Bay to Ha Giang and Hoi An, the UK-based magazine praises Vietnam’s natural and cultural splendor.
Renowned culinary guide Taste Atlas has recently released its list of the 100 best breakfast dishes in the world, with Vietnam’s bun bo Hue earning a spot among them.
Vietnam leads the way with the most dishes featured in Taste Atlas’s newly released list of the 100 best street foods in Southeast Asia.
Che lam has been recognized as one of Vietnam’s representatives on the list of the world’s best peanut-based dishes by Taste Atlas.
Several beloved Vietnamese dishes have made their mark on the latest "Top 100 Best Asian Dishes" list published by acclaimed culinary guide Taste Atlas on April 20.
A new feature from Wanderlust places Vietnam front and center for nature lovers and thrill-chasers.
Vietnamese favorites like bun cha and bo nhung giam earn global praise in Taste Atlas rankings.
The world’s largest cave, located in Quang Binh, Vietnam, continues to amaze.
From hearty bo kho to street-side pha lau and mountain thang co, several Vietnamese dishes have earned a place on Taste Atlas's list of the region’s best stews.
A traditional Vietnamese favorite has made its mark internationally, ranking 24th in Taste Atlas’s list of the world’s top 100 vegetable dishes.
Several Vietnamese specialties, including com tam, banh beo, and banh tet, have been recognized as some of the finest rice dishes in Asia.