Vietnam’s iconic beef dishes, including bo nhung giam (vinegar-dipped beef hotpot), bo luc lac (shaking beef), and bo ne (sizzling beef), have been highly praised by the renowned culinary platform Taste Atlas.

There are a number of types of bún riêu, including crab noodle soup, shrimp noodle soup, snail noodle soup, pork greaves noodle soup and others.

Vietnam’s traditional stews, from street food to highland specialties, have been recognized globally, showcasing the country’s gastronomic heritage.

Vietnam’s bo kho, goi ga, and canh bong have been named among the world’s top carrot-based dishes by culinary website Taste Atlas.

Recently, the renowned culinary website Taste Atlas included Vietnam’s banh da lon (steamed layer cake) in its list of the “100 Best Desserts in the World.”

After traveling to 80 countries, American tourist Latifah Al-Hazza named Vietnam one of her top 5 destinations, praising its culture, scenery, and unforgettable experiences.

The renowned culinary platform Taste Atlas has recently released its list of the 100 best desserts in Southeast Asia, featuring several iconic Vietnamese treats.

Vietnam’s iconic dishes such as com tam, banh tet, and banh chung have been honored by the renowned culinary platform Taste Atlas, which included them in its list of "The Best Rice Dishes in Southeast Asia."

Travel writer and photographer Claire Boobbyer of UK-based newspaper The Times recently published an article sharing her amazing experience of visiting Vietnam.

Lotus harvesting in Vietnam, described by Jess McHugh of The New York Times as a “living painting,” has gained global attention.

CNN has once again spotlighted Vietnamese beef pho, placing it among the top 20 broths globally for 2024.

Nha Trang, a picturesque coastal city in southern Vietnam, has been spotlighted by Travel+Leisure as the nation's premier seafood destination.

Vietnamese pancakes like banh xeo, banh khoai, and banh khot have earned global acclaim by securing spots on Taste Atlas' list of the world’s best pancakes, reflecting the country's rich culinary heritage.

Vietnam’s beloved noodle dishes, bun rieu and mien xao cua, have earned international acclaim by making it onto Taste Atlas’ list of the "100 Best Crustacean Dishes in the World."

Vietnamese fish sauce and fermented anchovy sauce have gained international recognition, earning spots in Taste Atlas’s list of the world’s 100 best condiments.

Vietnam has been recognized as one of Asia’s top five destinations to celebrate Christmas, coming in second in the ranking by World Expeditions magazine, which cited the country’s striking landscapes and rich cultural heritage as key attractions.

Chris Humphrey from the New York Times recommends a 36-hour whirlwind tour of Hanoi, showing how to experience the best of the city’s culture, food, and vibrant nightlife.

British magazine Time Out has unveiled a list of the Top 5 Memorable Christmas Escapes in Asia, with Vietnam and its stunning natural beauty and a distinctive heritage being placed in second position.

Eleven of Vietnam’s salads have been listed among top 88 best dishes in Asia by TasteAtlas, a world-renowned culinary guide.

Digital travel platform Agoda revealed on October 28 that traveler interest in the nation’s key northern regions have remained encouraging following the damage caused by typhoon Yagi, which made landfall on September 7.