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U40 chef turns life around after working in China, runs 3 restaurants
Never passionate about cooking, Nguyen Van Thuc saw his life change after working in a restaurant and encountering a mysterious customer.
Flashlights, rice fields, and cay: The making of a seasonal favorite
This northern Vietnamese delicacy, often caught by flashlight, is more than a dish - it’s a taste of home and heritage.
Nam Dinh’s banana soup evokes rustic charm during lavish feast
Prepared with meticulous effort and requiring several strong people to take turns pounding it into a smooth consistency, canh chuoi (banana soup) is an indispensable specialty for the feast of Y Yen in Nam Dinh province.
Twice honored by Michelin, this Hanoi chicken pho shop is a local gem
Pho Tien on Nguyen Truong To Street delights diners with its rich broth and warm space, earning Michelin recognition in 2023 and 2025.
The mother-daughter dessert shop behind Saigon’s iconic black sweet soups
For over 30 years, a mother-daughter-run dessert shop in Ho Chi Minh City has drawn crowds with its two signature jet-black sweet soups that are both unique in appearance and rich in flavor.
Japanese expat tries Quy Nhon delicacy for only VND54,000 for 3 bowls
A Japanese expat was not only impressed by the flavor of a Quy Nhon specialty, but also surprised by the price, with three bowls costing only VND54,000.
Specialty dish at QuangNinh’s feast called “heaven-sent”
As a delicacy during the feast of Quang Yen (Quang Ninh), this specialty is seen as so delicious and nutritous that many people often save it to take home to the kids or grandparents.
Five-hour pork dish from Lang Son a centerpiece in holiday banquets
A signature dish in northern celebrations, this slow-cooked pork stands out for its rich flavor and labor-intensive preparation.
The Mekong’s festive feast: Lau cu lao and its cultural soul
From weddings to Lunar New Year, lau cu lao brings together families with flavor and flair.
Delightful 'teeth of squid' dish surprises foodies in Phan Thiet
A humble yet creative seafood treat, squid teeth are now a local favorite in Phan Thiet, grilled or stir-fried to perfection with unique textures and unforgettable flavors.
Bún gỏi dà: Vietnam’s most delicious “typo”
A dish from Soc Trang has tourists second-guessing their ears - and taste buds - with its curious name and rich flavor.
Cool off with Hanoi’s 5 most popular sweet soup spots this summer
Looking for a sweet escape from the heat? These beloved sweet soup shops offer refreshing options rooted in tradition.
Pho Thin by Hoan Kiem: A bowl of memory, a taste of Hanoi’s soul
For 70 years, Pho Thin has served more than just pho - it’s preserved family tradition and city history in every bowl.
Japanese guest amazed by Quy Nhon’s rich noodle dishes for just $2
Local dishes bun tom and bun ram impress a Japanese YouTuber with flavor and value.
Rare mushroom delicacy draws tourists to Dalat's forests in rainy season
During Dalat’s rainy months, travelers flock to pine forests for guided mushroom-foraging adventures and the chance to taste wild, seasonal delicacies.
Sweet tunes and sesame treats: A dessert shop like no other in Saigon
This unique dessert shop in District 1 offers delicious black sesame dishes and live piano music by its 70-year-old owner.
‘Dancing squid’ frenzy hits Vung Ang as tourists eat them alive by the sea
As the squid season peaks, tourists swarm Ky Anh to sample live Vung Ang squid - fetching up to 40 USD/kg yet selling out daily.
Rare An Giang forest fruit blends lychee and rambutan flavors
This tiny, tart-sweet fruit grows once every three years and has become a prized local delicacy.
Underground delicacy from north to south packs flavor and fills you up
Known for its starch and subtle flavor, this root is boiled, fried, or steamed into cakes.
A sticky-sweet delicacy from root to tip: Vietnam’s prized fig
Often mistaken for a large wild fig, this vibrant fruit is a versatile southern delicacy.
