Tucked in a small alley, Hoa’s bun bo (vermicelli and beef) stall in Dong Da, Hanoi, draws crowds not just for its flavors but for the owner’s mesmerizing “fire-dancing” spectacle.

In a modest Hanoi dining space, a large earthenware basin big enough for one person to hug, stands out, brimming with plump, glossy red jellyfish slices soaked in water.

Northwest Vietnam’s Thai ethnic group transforms ban flowers into irresistible dishes.

Vietnam leads the way with the most dishes featured in Taste Atlas’s newly released list of the 100 best street foods in Southeast Asia.

Sitting alone selling banh he (garlic chive dumplings) on the sidewalk, an elderly man sometimes feels sad when regular customers ask about his wife.

Each year when early summer arrives, the Cu De River in Da Nang gifts locals a rare treasure: bun song - translucent, noodle-like strands born from the waters, offering a taste as refreshing as the season itself.

Che lam has been recognized as one of Vietnam’s representatives on the list of the world’s best peanut-based dishes by Taste Atlas.

At a modest Hanoi eatery, a century-old heirloom is key to the city's most talked-about seasonal specialty.

Several beloved Vietnamese dishes have made their mark on the latest "Top 100 Best Asian Dishes" list published by acclaimed culinary guide Taste Atlas on April 20.

From ant salt to tuna eyeballs, these local dishes are not for the faint of heart.

Many view stink bugs as a “nightmare” insect, but for the Thai ethnic people in the Northwest Vietnam, they’re a free delicacy with an enticing flavor after cooking.

With her unique recipe that transforms a humble dish into a delicacy, the "snakehead fish queen" was able to lure internationally known chef Martin Yan of the famous TV show “Yan Can Cook” to her eatery, earning his nonstop praise.

From seasonal rươi to export-grade lychees, the new Hai Phong City is a food-lover’s paradise.

Recently, travel writer Ben Groundwater shared his 48-hour culinary adventure in HCM City in an article in the Sydney Morning Herald.

A little-known edible shoot from the galangal plant is transforming everyday meals in rural northern villages with its fresh, spicy flavor.

A Vietnamese delicacy from Ninh Binh, de tai chanh, earns global praise from Taste Atlas.

From Tran Vu to Ngu Xa, these pho cuon restaurants are serving up fresh, flavorful rolls that have won the hearts of Hanoi diners.

Though it resembles a sea bug, the crunchy, sweet oc song kinh is a prized coastal specialty.

Quang Ninh isn’t just famous for its majestic landscapes but also for its unique local delicacies like sea worms, horseshoe crabs, blood cockles, and sand worms that both intrigue and delight food lovers.