Trying northern-style pho for the first time in Hanoi, two Western guests were surprised by the delicious taste, clear and light broth, and aroma.

The Cham community in An Giang offers a unique take on pho, using halal beef and a meticulously simmered broth for a flavorful, aromatic experience.

After tasting a duong dua cocktail (lavae coconut worm cocktail), a western traveler tried fresh duong dua soaked in fish sauce with chili for the first time in HCM City.

There are a number of types of bún riêu, including crab noodle soup, shrimp noodle soup, snail noodle soup, pork greaves noodle soup and others.

By cooking and serving all dishes in frying pans, a small restaurant in Binh Chanh District has become a popular destination for diners seeking both delicious food and a unique dining experience.

An early morning visit to a xôi (sticky rice) stall in Hanoi’s Old Quarter left American YouTuber David Hoffmann astonished, as he witnessed the vendor skillfully wrapping multiple orders at lightning speed amid a bustling crowd.

With food tours becoming a hot trend, Lang Son Province has joined the moment with an announcement of a combo of six new products in an effort to energise local tourism.

While some may shy away from nem thinh due to its raw preparation, many find themselves hooked after their first taste.

For Shiori, Hanoi’s bun ngan (duck noodle soup) wasn’t just delicious - it was a “miracle dish” that erased her fatigue and showcased the magic of Vietnamese cuisine.

Vietnam’s traditional stews, from street food to highland specialties, have been recognized globally, showcasing the country’s gastronomic heritage.

In his quest for authentic Vietnamese flavors, American YouTuber Max McFarlin revisits his favorite com tam spot in Ho Chi Minh City, savoring its famed grilled pork chops.

Vietnam’s bo kho, goi ga, and canh bong have been named among the world’s top carrot-based dishes by culinary website Taste Atlas.

Exploring Thanh Hoa’s culinary treasures, Australian travelers Dion and Kim found nem nuong to be a standout dish, exceeding their expectations with its rich, smoky taste.

A surprising delicacy in Hai Phong, field mouse meat is prized for its tender, flavorful texture and is even enjoyed by visitors brave enough to try it.

Recently, the renowned culinary website Taste Atlas included Vietnam’s banh da lon (steamed layer cake) in its list of the “100 Best Desserts in the World.”

A Korean YouTuber’s culinary journey through Ho Chi Minh City led him to banh mi bo kho, a dish he hailed as “an art form.”

Despite not being cooked with heat, this specialty from Ha Tinh is known for its refreshing sweetness and light flavor, making it a popular choice among locals and visitors alike.

Not only visually appealing, Hung Yen’s famous bun thang luon (eel noodle soup) captivates diners with its unique flavor, crafted from a variety of ingredients such as fried eggs, pork rolls, crispy pork belly, and eel.

Beneath the bustling streets of Hanoi lies Cho Mo (Mo Market), an "underground market" offering diverse and delicious meals, all at incredibly affordable prices.

Tasting bun cha for the first time, Japanese tourist Ken couldn’t help but apologize for previously thinking Vietnamese food was just about pho and banh mi.