These top-rated Bun Bo Hue restaurants in Hanoi offer a delicious taste of Hue’s iconic noodle soup, keeping customers coming back year after year.

After trying bun cha in Hanoi, a Japanese tourist admitted that he had been wrong to think that Vietnam only had pho and banh mi, and even expressed regret for not knowing about bun cha sooner.

Japanese tourists in Hanoi enjoyed their first pho experience together, laughing and marveling at the famous dish that won them over.

The donut shop owned by Nguyen Quoc Khanh in Hanoi’s Dong Da District may be small and cramped, but it’s always packed with customers, selling 4,000 to 6,000 donuts daily.

Unique to Ninh Binh Province, rock moss or "dun da" is a rare, seasonal delicacy with a crisp texture and cooling taste, found only after summer rains on the province’s rugged limestone mountains.

To share Vietnamese traditions with his children, German father Jens Berhausen has taken on the challenge of mastering complex Vietnamese dishes, including his favorite, pho.

Among the renowned specialties of Dong Thap Province, nem Lai Vung stands out for its perfect harmony of salty, sweet, sour, and spicy flavors, making it a must-try for tourists.

For some, Hanoi’s famed cha ruoi, made from seasonal ragworms, might seem daunting, but for Korean visitors Jaeil and Gaemi, a daring bite turned into a flavorful surprise.

Located on a sidewalk corner of Quang Trung Street in Nam Dinh City, a grilled chicken feet restaurant has been well known over 30 years without using advertisements or signboards.

Cassava pho, a renowned specialty from Quang Nam’s Dong Phu, stands out for its intricate preparation and versatility, delighting both locals and tourists.

Dustin Cheverier traveled from the northern part of Dong Hoi City in Quang Binh to Hue City just to try a specialty that he believes "is more delicious than pho".

Vietnamese goi cuon, or fresh mixed salad rolls, offered by the owner of a restaurant in Malaysia with a number of fillings such as crab sticks, salmon and smoked duck, is favored by locals in the country.

A restaurant which sells Vietnamese food run by Vu Thi Phuong, born in 1990, in Gyeonggi-do province in South Korea, attracts many Vietnamese expats who seek the "Vietnamese soul" and foreign diners who love Vietnamese cuisine.

With its eye-catching look, the famous specialty of Hung Yen also attracts diners with its delicious flavor and mixture of ingredients such as fried eggs, pork pies, lean and fatty meat, and eel.

From cocktails to live coconut worms in chili fish sauce, an Australian YouTuber shares his surprising culinary experience in Vietnam.

Rice noodles made 100 percent manually, with an eye-catching red color, plus free-range chicken create the famous specialty pho (noodle soup served with beef or chicken) that diners will remember forever.

Eleven of Vietnam’s salads have been listed among top 88 best dishes in Asia by TasteAtlas, a world-renowned culinary guide.

A traveler from the US has offered tips to have an enjoyable dining experience in Vietnam, such as choosing restaurants crowded with local diners and seeking eateries during peak hours.

Unlike the usual steaming broth, this unique pho dish in Lao Cai is served with a thick, rich sauce, accompanied by sliced char siu, eggs, crispy noodles, and more.

A Vietnamese team will participate for the first time in the grand final of the Bocuse d'Or, a global cuisine competition to be held in Lyon City, France, next January.