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The Vietnamese Salt Craft Festival - Bac Lieu 2025 will open in the Mekong Delta City of Bac Lieu from March 6-8.
A stunning 17-second video of Mang Den has gone viral, amassing 2M views! Discover why this hidden gem in Vietnam is captivating travelers.
Discover why goat testicles - Vietnam’s unique delicacy - are considered a prized specialty and how they’re prepared.
Taste Atlas highlights 26 Vietnamese dishes in its top 100 Southeast Asian street foods list, with cháo lòng and bún đậu mắm tôm making the cut.
Quang Ninh expects to welcome 20 million visitors, including 4.5 million international arrivals, and gain 55 trillion VND (2.2 billion USD) in tourism revenue.
Localities in the Mekong Delta region have been striving to develop distinctive tourism products to turn the region into a prominent tourist area in Vietnam as designated in the national tourism master plan for the 2021-2030 period.
Located on a small island in Ninh Binh’s Hoa Lu City, Bat Long Pagoda impresses visitors with its glittering golden details and rich history.
For a spring trip from Ben Tre to An Giang province, a large family prepared 40 kilograms of homemade sausage, 150 bread rolls, 4 kilograms of noodles, and dozens of pre-prepared chickens and ducks.
Unlike traditional pho served with hot broth, Pho chua (sour pho), a common dish in northern mountainous provinces such as Ha Giang, Cao Bang and Lang Son, lacks broth and is prepared differently from traditional pho.
The coastal province of Kien Giang has released a mobile application to help tourists explore interesting local destinations and tourism services.
In its latest list of 100 best seafood dishes in Asia, Taste Atlas ranked Cha Ca La Vong third, celebrating its fragrant grilled fish, aromatic herbs, and signature fermented shrimp sauce.
A striking red-leafed tree in Bao Lam, Lam Dong, has become a social media sensation, with travelers journeying long distances to witness its fleeting beauty.
Vietnam’s capital has been honored in three prestigious categories in Tripadvisor’s annual travel awards, solidifying its status as a top global destination.
The Mekong Lover, a $4 million Indochine-style cruise ship, will offer travelers an extended cultural experience in Vietnam’s Mekong Delta.
A recent feature by SCMP describes Ninh Binh as “Vietnam’s inland Ha Long Bay,” highlighting its breathtaking landscapes and tranquil atmosphere.
Hanoi’s vibrant street food culture offers hidden gems that locals love, from traditional desserts to crispy shrimp cakes.
With a 3,260 km coastline, over 4,000 islands and bays, and deep-water ports, Vietnam is rapidly positioning itself as a premier stop for international cruise lines.
With over 30 attractions, including Vietnam’s first artificial water park and one of the largest crocodile reserves, Suoi Tien offers an adventure unlike any other.
Interest in traveling to Vietnam has skyrocketed, with international search volumes for accommodations and destinations increasing by up to 45% in early 2025.
Initially shocked by a black-colored street food in Hanoi, an American tourist was pleasantly surprised by its taste and expressed eagerness to try it again.