A former teacher’s vision becomes a national model for linking rivers, culture, and the sea in Vietnam’s tourism landscape.

Chao long (pork innards porridge) and chao vit (duck porridge) are among four Vietnamese dishes honored in the list of Asia’s best porridges, recently published by the world-renowned culinary guide Taste Atlas.

Vietnam faces a serious shortage of capable managers and skilled workers who meet international standards and possess strong foreign language fluency.

The northern province of Cao Bang held a ceremony on May 16 to announce the opening of a new cross-border tourism route connecting its Cao Bang city and Baise city of China’s Guangxi.

Above the bustle of Hoan Kiem, Ca phe Dinh remains a sanctuary of the capital’s past.

Millions of butterflies create a stunning scene that’s drawing young visitors in droves.

Nha Trang has been ranked 11th among the top 15 most prominent summer travel destinations worldwide in 2025, according to the latest report by the Mastercard Economics Institute.

Ong Bac Temple is not only a spiritual sanctuary for the Chinese-Vietnamese community in An Giang but also a well-known cultural destination situated beside the Long Xuyen River.

Enjoy Hanoi's most beloved chè dishes at these five crowd-favorite sweet soup shops in the heart of the capital.

TasteAtlas celebrates Sa Pa’s stir-fried cai meo with smoked pork in Southeast Asia’s top stir-fried dishes.

Harvested from wetlands, this crisp tuber adds a refreshing touch to meals and teas.

Tieu Pagoda in Bac Ninh preserves the full-body relic of Zen master Nhu Tri in meditative posture.

Known for pristine beaches and royal seafood, this Quang Ninh island stuns visitors.

In every third and 10th month of the lunar calendar, northerners collect ram, a type of crab (Varunidae), to prepare a variety of dishes. Its flavor is rich, sweet, and tastier than field crab.

France is a priority tourism market for Vietnam with nearly 279,000 French travellers coming to Vietnam in 2024, representing a 97% recovery from pre-COVID-19 levels.

Ha Giang and Hoi An have been named among the 44 most beautiful places in the world by renowned UK-based travel magazine Time Out.

With fresh ingredients, fair prices, and cult followings, these Hanoi eateries serve up some of the best offal dishes in the city.

Returning tourists praise cơm tấm for its generous portions and rich flavor, placing it above pho.

After two years of trial operation, a marina in Nha Trang City (Khanh Hoa Province) has officially received an international port code, becoming the first international-standard marina in Vietnam.