Rice noodle bowls with pork and spring rolls (“Bún thịt nướng chả giò”) and Beef pho (“Phở bò”) are among the 15 Vietnamese dishes to feature on the list of the 100 best Asian noodle dishes.

International food website Taste Atlas has given plenty of compliments to the Top 4 Vietnamese beef dishes, all of which are traditionally reserved for special occasions across the country.

Venturing deeper into the heart and soul of Saigon, one encounters a city that pulsates with the energy of a thousand stories, each one a thread in the rich tapestry of Vietnam's history.

Stir-fried cassava leaves with bitter eggplant, a delicacy originating from the J’rai ethnic minority in Gia Lai Province, has transcended its local roots to become a sought-after dish in numerous restaurants.

The local fish sauce of Nam Ô village has been used as an official ingredient at the five-star Furama resort Đà Nẵng’s kitchen, serving visitors at the beach-front vacation site.

The Vietnamese baguette (Bánh mì) has been ranked first on the list of the top 100 sandwiches in the world, revealed international food website Taste Atlas.

Bánh Mì (Baguette), Bánh Cuốn (steamed rice rolls stuffed with pork and mushrooms), and Nem Lụi (grilled ground pork on lemongrass skewers) are among the 11 Vietnamese dishes to feature on the list of the 100 best Southeast Asian street foods.

These dishes are not only symbols of Vietnam’s cuisine, but also traditional popular dishes in the country’s north, south and central regions, according to TasteAtlas.

Young jackfruit holds a special place in the culinary culture of the Quang region, where it can be processed in various ways such as braising, soups, salads, and more.

Locals consider the tree as coming from heaven to help them process it into palm sugar that brings them a stable monthly income and lovely spice for cooks and housewives nationwide.

The Khmer ethnic community in Soc Trang has crafted a distinct version of the Vietnamese crispy dumpling with coconut filling, known as banh quai vac nhan dua, which has captured the hearts of many tourists.

The Pho (Noodle) Festival 2024 will be held from March 15-17 in the northern province of Nam Dinh – the birthplace of renowned Pho Co.

O Thum Lake in An Giang is not just a picturesque natural attraction; it is also home to the renowned O Thum burned chicken, a dish that has captured the hearts of many visitors with its unique process and distinctive flavor exclusive to the region.

Hanoi has not only become known worldwide for its specialties such as phở and bún chả, but also Phu Thuong sticky rice, which was chosen to serve local and foreign journalists and guests at the North Korea-United States Hanoi Summit a few years ago.

Visiting Mu Cang Chai, an Australian man, who experienced local culture and traditions recently in the north, sampled bamboo worms, which he said were "amazingly delicious".

Vietnamese cured fermented beef or pork, known locally as Nem chua, has been voted by international food website Taste Atlas as one of the 54 best dishes with hot peppers in the world.

The mountainous district of Song Hinh in Phu Yen province is famous for half-dried beef and ant salt.

The hotpot’s broth is sweeter than others because of its steamed pork bone, while live fish mixed with tomato, river leaves, bitter herb and chili help create the characteristic broth that is its own made-in-Saigon trade mark.

Vietnamese cuisine with its diverse, flavorful, and exquisite features has made its way to gourmets around the world in recent years, this popularity is attributable to a generation of talented and dedicated chefs.

An Giang Province boasts the renowned palmyra palm, a versatile resource used to craft a variety of delectable dishes, including the tantalizing palmyra palm salad with beef.