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Update news foreigners in vietnam
Thanks to swift action by Noi Bai Airport staff, a Chinese traveler was reunited with his forgotten backpack containing valuable belongings and cash.
The University of Foreign Languages – University of Da Nang won first prize at the final round of the first Vietnamese eloquent contest for foreigners in central Vietnam – Da Nang 2025.
Professor Furuta Motoo donates VND 1 billion to support scholarships at Vietnam-Japan University after receiving the 2024 Bao Son Prize.
Two Chinese tourists were deported after authorities discovered they had misused their tourist visas to search for marriage partners in Vietnam.
The romance between a Vietnamese man and a Japanese woman has been warmly supported by both of their families, strengthening their belief in their relationship.
Recently, travel writer Ben Groundwater shared his 48-hour culinary adventure in HCM City in an article in the Sydney Morning Herald.
Okiyama Masahiko, a Japanese coach with over three decades of experience in football, has been appointed as the new head coach of Vietnam's U17 and U20 women's football teams.
Korean celebrities visiting Ha Long call Vietnam’s grilled goat udder the best meat they’ve ever eaten. Find out why this dish is so special!
During her visit to Ho Chi Minh City, Thai singer Zom Marie experienced the rich heritage of Southern-style pho at a renowned family-run restaurant, spending over $24 on a memorable meal.
Hanoi’s banh cuon left Thai visitor Brinkkty and her group marveling at its soft, fragrant texture and rich, authentic taste.
Running into each other on a street, a Cuban man fell in love with a Vietnamese girl just after a few greetings. Finding new joy in life, he decided to settle down in Vietnam.
Naoki Okamura, a Japanese model and fitness coach, shared his deep affection for Vietnam after visiting the country multiple times, drawn by its exceptional internet accessibility and the kindness of its people.
An American tourist was astonished when seeing sandworms wriggling on a hot pan before being cooked.