An Giang and Kien Giang merge, forming a province with sea-island-mountain tourism diversity.

Quang Ninh isn’t just famous for its majestic landscapes but also for its unique local delicacies like sea worms, horseshoe crabs, blood cockles, and sand worms that both intrigue and delight food lovers.

Many view stink bugs as a “nightmare” insect, but for the Thai ethnic people in the Northwest Vietnam, they’re a free delicacy with an enticing flavor after cooking.

With her unique recipe that transforms a humble dish into a delicacy, the "snakehead fish queen" was able to lure internationally known chef Martin Yan of the famous TV show “Yan Can Cook” to her eatery, earning his nonstop praise.

Often feared at first sight, cassia larvae and pupae are transformed into a crispy, buttery treat cherished by locals and food adventurers.

The merger of Hung Yen and Thai Binh will create a unique Vietnamese province with no mountains but a rich tapestry of culture and tourism.

From seasonal rươi to export-grade lychees, the new Hai Phong City is a food-lover’s paradise.

A little-known edible shoot from the galangal plant is transforming everyday meals in rural northern villages with its fresh, spicy flavor.

Recently, travel writer Ben Groundwater shared his 48-hour culinary adventure in HCM City in an article in the Sydney Morning Herald.

Nhan Huong café in Saigon Zoo operated as a covert revolutionary base from 1963 to 1975 and is now a historical site.

Tieu Dao Pagoda in Hanoi features walls, statues, and altars made from handcrafted ceramics.

With just $200 a month, AI tools are reshaping the way travel firms operate, raising questions about human job security.

British traveler Simon O’Reilly shares his vivid memories of Vietnam’s early days of tourism in 1994.

A Vietnamese delicacy from Ninh Binh, de tai chanh, earns global praise from Taste Atlas.

Though it resembles a sea bug, the crunchy, sweet oc song kinh is a prized coastal specialty.

The proposal to merge Lam Dong, Binh Thuan, and Dak Nong provinces into a single administrative unit, tentatively named Lam Dong, has sparked widespread public interest.

From plastic in Ha Long Bay to green gaps nationwide, experts urge immediate reform in Vietnam’s tourism model.

A new feature from Wanderlust places Vietnam front and center for nature lovers and thrill-chasers.

Perched precariously on a mountain range over 1,000 meters high and requiring a 5-6 hour trek through the forest to reach, Aur village in Quang Nam is a popular destination, thanks to its "communal feeding of guests" tradition.

From Vietnam’s largest bronze Buddha to a hidden cave shrine, Hai Phong’s temples are must-visits.