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Jelly-like river noodles: The coastal delicacy of Nam O, Da Nang
Each year when early summer arrives, the Cu De River in Da Nang gifts locals a rare treasure: bun song - translucent, noodle-like strands born from the waters, offering a taste as refreshing as the season itself.
Hanoi jellyfish shop preserves a 100-year-old culinary treasure
At a modest Hanoi eatery, a century-old heirloom is key to the city's most talked-about seasonal specialty.
Four bizarre yet beloved seafood delicacies from Quang Ninh
Quang Ninh isn’t just famous for its majestic landscapes but also for its unique local delicacies like sea worms, horseshoe crabs, blood cockles, and sand worms that both intrigue and delight food lovers.
Three unusual Hai Phong dishes that scare at first, delight later
From stir-fried mollusks to boiled rats, Hai Phong’s culinary oddities leave a lasting impression on adventurous food lovers.
Northwest Vietnam’s floral delicacy loved for its unique mountain flavor
Bauhinia blossoms become a delicious seasonal salad in Vietnam’s highlands, attracting visitors from across the country.
Hanoians crazy about Northwest specialties
Gourmets in Hanoi are willing to spend millions of dong to enjoy bumblebee pupae, especially at the end of the year, and treat esteemed guests.
The flying shrimp of Hanoi: A rare treat from the Red River
This rare insect from the Red River, known as "con vo," is prized for its unique flavor, emerging just a few times a year and fetching high prices.
Stone worms: A rare and terrifying specialty from Vietnam’s mountain streams
Despite their eerie appearance, deep-fried stone worms are a sought-after specialty of Vietnam’s Thai ethnic group.
